Description
The Rosinbud M1 is a compact, hand-operated rosin press with a built-in oil infuser. Its two heated circular plates press material folded in parchment paper, and an infusion mode heats the bottom plate so the extract can be mixed into oil or fat in the Rosinbud mini pan. This listing is the black M1.
Specs
- Plates: 7 cm (2.75 in) diameter, 38.5 sq cm (5.9 sq in)
- Pressure: up to 1000 psi
- Temperature range: 50-150°C (122-302°F)
- Heat-up: about 30 seconds from room temperature to 100°C (212°F)
- Materials: mostly aerospace-grade aluminum and food-grade stainless steel
- Designed in Canada, made in China
How to use
- Fold a sheet of parchment paper in half and place the material near the crease.
- Connect the controller to power and press the power button. The top and bottom plates heat automatically in about 30 seconds.
- Place the parchment between the plates, close the lever arm and wait about 90 seconds.
- Press down hard on the end of the lever arm for 5 to 10 seconds, or tighten the screw lock and wait 5 to 10 seconds before releasing it.
- Open the parchment and collect the extract with a dabber or toothpick.
- To infuse, put the extract in the mini pan on the bottom plate and press the "D" button. When the bubbling stops, usually after about 3 minutes, turn the M1 off and stir in about a teaspoon of oil or fat.
Good to know
- Rosinbud says the M1 comes with everything needed to press and infuse except parchment paper. Do not use wax paper.
