Description
This insect frass Fermented Plant Extract is made by Growing Organic on their family farm, in small batches by growers for growers. Batches are limited to keep quality high.
Open a bottle and you'll see the lacto and get a whiff of an earthy, unmistakably loud frass smell. Stink in, stink out.
It is fermented with lactic acid bacteria (LAB) and molasses, which break down the plant fibers and make the nutrients and beneficial properties they contain more accessible to your garden plants.
What's in it
Water, Organic Molasses, Organic Insect Frass, Lactic Acid Bacteria.
How to use
Use 1 oz - 4 oz of ferment per gallon of water. It can be used as a drench or foliar application.
Good to know
- Store in a cool, dark place at room temperature, 68°F to 86°F (20°C-30°C), and out of direct sunlight.
- Keep out of reach of children.
- Avoid contact with eyes or open wounds.
- Not for human consumption.