NatureVac

NatureVAC Vacuum Sealers are your airtight and odor-proof storage solution for perishable items such as plants, spices, fruits, vegetables, poultry, meat, fish and just about anything else you want to preserve. User-friendly controls. Works with NatureVAC rolls and Pre-Cut bags.Specifications:15'' Vacuum SealerVoltage: 110-120VFrequency: 60HzPower: 550WDimensions: 19.50'' x 10.30'' x 5.70''Weight: 10.40 lbs.

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NatureVAC Vacuum Sealers are your airtight and odor-proof storage solution for perishable items such as plants, spices, fruits, vegetables, poultry, meat, fish and just about anything else you want to preserve. User-friendly controls. Works with NatureVAC rolls and Pre-Cut bags.Specifications:15'' Vacuum SealerVoltage: 110-120VFrequency: 60HzPower: 550WDimensions: 19.5'' x 11.9'' x 6.4''Weight: 11.8 lbs.

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NatureVac keeps food fresh up to 5 times longer! Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac 11''x19.5", rolls allow you to cut each bag to your ideal size, maximizing your dollar. NatureVac, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. Locks out moisture and air, reduces freezer burn, and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands. Specifications: Size: 11''x19.5", Qty: 2 rolls/pack Color: 100% Black on both sides of the bags (All Black) Features: - Keep food fresh up to 5 times longer, saving time and money. - Lock out moisture and air, sealing in flavor, and eliminating odors. - Convenient and Versatile. 1. Measure item to be vacuum sealed and add 5 inches to bag length to allow for proper vacuum and sealing action. 2. Start by sealing one end to make the bag. 3. Fill the bag with contents. 4. Insert bag into NatureVac Vacuum Sealer (or compatible machine). Vacuum and seal as normal. Stored foods can be reheated to the boiling point in the bag or can be put directly in the microwave after piercing the bag. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meats, greasy foods or seafood. Do not reuse vacuum bags after microwaving, steaming, or boiling. Do not use the vacuum bags in an oven or broiler.

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NatureVac keeps food fresh up to 5 times longer! Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac 11''x19.5", rolls allow you to cut each bag to your ideal size, maximizing your dollar. NatureVac, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. Locks out moisture and air, reduces freezer burn, and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands. Specifications: Size: 11''x19.5", Qty: 2 rolls/pack Color: 1 side Black, the other side Clear (Black/Clear) Features: - Keep food fresh up to 5 times longer, saving time and money. - Lock out moisture and air, sealing in flavor, and eliminating odors. - Convenient and Versatile. 1. Measure item to be vacuum sealed and add 5 inches to bag length to allow for proper vacuum and sealing action. 2. Start by sealing one end to make the bag. 3. Fill the bag with contents. 4. Insert bag into NatureVac Vacuum Sealer (or compatible machine). Vacuum and seal as normal. Stored foods can be reheated to the boiling point in the bag or can be put directly in the microwave after piercing the bag. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meats, greasy foods or seafood. Do not reuse vacuum bags after microwaving, steaming, or boiling. Do not use the vacuum bags in an oven or broiler.

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NatureVAC Vacuum Sealers are your airtight and odor-proof storage solution for perishable items such as plants, spices, fruits, vegetables, poultry, meat, fish and just about anything else you want to preserve. User-friendly controls. Works with NatureVAC rolls and Pre-Cut bags.Specifications:Voltage: 110-120VFrequency: 60HzPower: 100W

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NatureVac keeps food fresh up to 5 times longer! Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac 11''x19.5", rolls allow you to cut each bag to your ideal size, maximizing your dollar. NatureVac, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. Locks out moisture and air, reduces freezer burn, and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands. Specifications: Size: 11''x19.5", Qty: 2 rolls/pack Color: 100% Clear on both sides of the bags (All Clear) Features: - Keep food fresh up to 5 times longer, saving time and money. - Lock out moisture and air, sealing in flavor, and eliminating odors. - Convenient and Versatile. 1. Measure item to be vacuum sealed and add 5 inches to bag length to allow for proper vacuum and sealing action. 2. Start by sealing one end to make the bag. 3. Fill the bag with contents. 4. Insert bag into NatureVac Vacuum Sealer (or compatible machine). Vacuum and seal as normal. Stored foods can be reheated to the boiling point in the bag or can be put directly in the microwave after piercing the bag. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meat

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Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. NatureVac Locks out moisture and air…Reduces freezer burn..and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands. Specifications: Size: 11''x24", Qty: 50 pre-cuts/box Color: 100% Black on both sides of the bags (All Black) Features:- Keep food fresh up to 5 times longer, saving time and money. - Lock out moisture and air, sealing in flavor, and eliminating odors. - Reusable and flexible. - Convenient and Versatile. Instructions: 1. Fill the bag with contents. 2. Insert bag into NatureVac sealer (or compatible machine) making sure to line up the bag's opening with the vacuum channel (if bag opening is not completely inside the channel, vacuum action will not occur). 3. Press START or AUTO to begin. When the desired amount of air has been removed from bag, the SEAL button may be pressed to stop vacuum action and begin sealing. You may also wait for all the air to be removed from the bag, at which point the machine will begin sealing automatically. Stored foods can be reheated to the boiling point in the bag or can be put directly in the microwave after piercing the bag. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meats, greasy foods or seafood. Do not reuse vacuum bags after microwaving, steaming, or boiling. Do not use the vacuum bags in an oven or broiler.

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Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. NatureVac Locks out moisture and air…Reduces freezer burn..and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands. Specifications: Size: 11''x24", Qty: 50 pre-cuts/box Color: 1 side Black, the other side Clear (Black/Clear) Features:- Keep food fresh up to 5 times longer, saving time and money. - Lock out moisture and air, sealing in flavor, and eliminating odors. - Reusable and flexible. - Convenient and Versatile. Instructions: 1. Fill the bag with contents. 2. Insert bag into NatureVac sealer (or compatible machine) making sure to line up the bag's opening with the vacuum channel (if bag opening is not completely inside the channel, vacuum action will not occur). 3. Press START or AUTO to begin. When the desired amount of air has been removed from bag, the SEAL button may be pressed to stop vacuum action and begin sealing. You may also wait for all the air to be removed from the bag, at which point the machine will begin sealing automatically. Stored foods can be reheated to the boiling point in the bag or can be put directly in the microwave after piercing the bag. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meats, greasy foods or seafood. Do not reuse vacuum bags after microwaving, steaming, or boiling. Do not use the vacuum bags in an oven or broiler.

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Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. NatureVac Locks out moisture and air…Reduces freezer burn..and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands. Specifications: Size: 11''x24", Qty: 50 pre-cuts/box Color: 100% Clear on both sides of the bags (All Clear) Features:- Keep food fresh up to 5 times longer, saving time and money. - Lock out moisture and air, sealing in flavor, and eliminating odors. - Reusable and flexible. - Convenient and Versatile. Instructions: 1. Fill the bag with contents. 2. Insert bag into NatureVac sealer (or compatible machine) making sure to line up the bag's opening with the vacuum channel (if bag opening is not completely inside the channel, vacuum action will not occur). 3. Press START or AUTO to begin. When the desired amount of air has been removed from bag, the SEAL button may be pressed to stop vacuum action and begin sealing. You may also wait for all the air to be removed from the bag, at which point the machine will begin sealing automatically. Stored foods can be reheated to the boiling point in the bag or can be put directly in the microwave after piercing the bag. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meats, greasy foods or seafood. Do not reuse vacuum bags after microwaving, steaming, or boiling. Do not use the vacuum bags in an oven or broiler.

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Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. NatureVac Locks out moisture and air…Reduces freezer burn..and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands. Specifications: Size: 15''x20''

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Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. NatureVac Locks out moisture and air…Reduces freezer burn..and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands. Specifications: Size: 15''x20''

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Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. NatureVac Locks out moisture and air…Reduces freezer burn..and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands. Specifications: Size: 15''x20''

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Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac blocks out harmful light and optimizes product consistency. This Aluminum material is thick, strong and durable ensuring the best results time after time. NatureVac Locks out moisture and air, Reduces freezer burn and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands.Specifications:Size: 15''x19.5'Qty: 2 Rolls per boxColor: Aluminum/SilverFeatures:Keep food fresh up to 5 times longer, saving time and money.- Lock out moisture and air, sealing in flavor, and eliminating odors.- Reusable and flexible.- Convenient and Versatile.Instructions:1. Fill the bag with contents.2. Insert bag into NatureVac sealer (or compatible machine) making sure to line up the bag's opening with the vacuum channel (if bag opening is not completely inside the channel, vacuum action will not occur).3. Press START or AUTO to begin. When the desired amount of air has been removed from bag, the SEAL button may be pressed to stop vacuum action and begin sealing. You may also wait for all the air to be removed from the bag, at which point the machine will begin sealing automatically.Stored foods can be reheated to the boiling point in the bag or can be put directly in the microwave after piercing the bag. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meats, greasy foods or seafood. Do not reuse vacuum bags after microwaving, steaming, or boiling. Do not use the vacuum bags in an oven or broiler.

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Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. NatureVac Locks out moisture and air, Reduces freezer burn and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands.Specifications:Size: 15''x19.5' rollsQty: 2 Rolls per BoxColor: 100% Black on both sides (All Black) Features:Keep food fresh up to 5 times longer, saving time and money.- Lock out moisture and air, sealing in flavor, and eliminating odors.- Reusable and flexible.- Convenient and Versatile.Instructions:1. Fill the bag with contents.2. Insert bag into NatureVac sealer (or compatible machine) making sure to line up the bag's opening with the vacuum channel (if bag opening is not completely inside the channel, vacuum action will not occur).3. Press START or AUTO to begin. When the desired amount of air has been removed from bag, the SEAL button may be pressed to stop vacuum action and begin sealing. You may also wait for all the air to be removed from the bag, at which point the machine will begin sealing automatically. Stored foods can be reheated to the boiling point in the bag or can be put directly in the microwave after piercing the bag. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meats, greasy foods or seafood. Do not reuse vacuum bags after microwaving, steaming, or boiling. Do not use the vacuum bags in an oven or broiler.

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Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. NatureVac Locks out moisture and air, Reduces freezer burn and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands.Specifications:Size: 15''x19.5' rollsQty: 2 Rolls per BoxColor: One side clear, one side black (Black/Clear)Features:Keep food fresh up to 5 times longer, saving time and money.- Lock out moisture and air, sealing in flavor, and eliminating odors.- Reusable and flexible.- Convenient and Versatile.Instructions:1. Fill the bag with contents.2. Insert bag into NatureVac sealer (or compatible machine) making sure to line up the bag's opening with the vacuum channel (if bag opening is not completely inside the channel, vacuum action will not occur).3. Press START or AUTO to begin. When the desired amount of air has been removed from bag, the SEAL button may be pressed to stop vacuum action and begin sealing. You may also wait for all the air to be removed from the bag, at which point the machine will begin sealing automatically. Stored foods can be reheated to the boiling point in the bag or can be put directly in the microwave after piercing the bag. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meats, greasy foods or seafood. Do not reuse vacuum bags after microwaving, steaming, or boiling. Do not use the vacuum bags in an oven or broiler.

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Seal in meats, herbs, seafood, fruits, vegetables, grains, pasta, lentils, cheese, coffee, leftovers and more! NatureVac, with its honeycomb vacuum power technology, blocks out harmful light and optimizes product visibility. This new material is thicker and stronger for ultimate durability. NatureVac Locks out moisture and air, Reduces freezer burn and Seals in freshness. NatureVac rolls are compatible with NatureVac brand sealers and most other brands.Specifications:Size: 15''x19.5' rollsQty: 2 Rolls per BoxColor: 100% Clear on both sides of the bags (All Clear)Features:Keep food fresh up to 5 times longer, saving time and money.- Lock out moisture and air, sealing in flavor, and eliminating odors.- Reusable and flexible.- Convenient and Versatile.Instructions:1. Fill the bag with contents.2. Insert bag into NatureVac sealer (or compatible machine) making sure to line up the bag's opening with the vacuum channel (if bag opening is not completely inside the channel, vacuum action will not occur).3. Press START or AUTO to begin. When the desired amount of air has been removed from bag, the SEAL button may be pressed to stop vacuum action and begin sealing. You may also wait for all the air to be removed from the bag, at which point the machine will begin sealing automatically. Stored foods can be reheated to the boiling point in the bag or can be put directly in the microwave after piercing the bag. Place a small slit in the vacuum bag before heating cooked foods and before defrosting food in the microwave. Monitor vacuum bag during cooking on the stove. Make sure that the bag has at least one inch of water surrounding it so that the vacuum bag is not in direct contact with the bottom or sides of the pot. Follow US food safety guidelines. Do not reuse the vacuum bag after use with raw meats, greasy foods or seafood. Do not reuse vacuum bags after microwaving, steaming, or boiling. Do not use the vacuum bags in an oven or broiler.

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The NatureVac Foot Actuated Impulse Heat Sealer is suitable for sealing a wide variety of plastics, films, compound films, aluminum-plastic films, as well as storage bags made from polyethylene or polypropylene. NatureVac series pedal impulse sealers provide an economical solution for farmers, work shops, and hobbyists alike that require industrial level heat sealing. Specifications Heating Time 0.2 - 3s Power 0.3kW Sealing Width 0.08in / 2mm Sealing Length 18in / 457mm Machine Dimensions 24.75 x 11.75 x 27.5in / 629 x 298 x 699mm

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