Books
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YieldScience Yield Science Book
Yield science is credible, highly effective, and beneficial to all growers regardless of skill level. When applied to any indoor growing environment, success is inevitable. What's Included Chapter 1 - Lighting Chapter 2 - Equipment Chapter 3 - Environment Chapter 4 - Substrate Chapter 5 - Water Chapter 6 - Nutrients Chapter 7 - Plant Training Chapter 8 - Pest Management Chapter 9 - Clone Chapter 10 - Seed Chapter 11 - Harvest
$99.99
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Author: Adam Footer Bokashi Composting
The safe, clean and convenient way to compost ALL your food scraps A well-researched, comprehensive guide to bokashi composting...people lucky enough to pick up this book will have created a beautiful microbial inoculant for their gardens and houseplants in no time. - Phil Nauta, author of Building Soils Naturally Bokashi composting is a safe, quick and convenient way to compost in your kitchen, garage, or apartment, using microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. Compared to conventional composting, the bokashi method is quicker and easier, with compost usually ready to be integrated into your soil or garden in around two weeks.From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to the amazing process, with comprehensive information covering: Background - the history, development and scientific basis of the technique Getting started - composting with commercially available products or homemade systems Making your own - system plans and bokashi bran recipes using common materials and locally sourced ingredients Growing - improving your soil with fermented compost and bokashi juice This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.In this upbeat, informative book, Adam Footer reveals the bokashi composting option, and shows us how to further reduce our food waste, turning it back into the earth and enriching the soil as we do. His explanation of bacterial culturing is clear and simply stated. Whether you purchase a home bokashi kit or build your own following Footer's foolproof instructions, this is the manual for you. - Mark Macdonald, West Coast Seeds The author Adam Footer is a permaculture designer with a focus on soil building, food forestry, cover crops, water conservation and harvesting, and natural farming. He is a tireless promoter of the use of bokashi composting to maximize the recycling of food waste. Copyright 2014, softcover, 163 pages
$16.95 $15.26
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Author: Oliver Morton Eating the Sun. How Plants Power The Planet
A story of a world in crisis and the importance of plants, the history of the earth, and the feuds and fantasies of warring scientists—this is not your fourth-grade science class's take on photosynthesis. From acclaimed science journalist Oliver Morton comes this fascinating, lively, profound look at photosynthesis, nature's greatest miracle. Wherever there is greenery, photosynthesis is working to make oxygen, release energy, and create living matter from the raw material of sunlight, water, and carbon dioxide. Without photosynthesis, there would be an empty world, an empty sky, and a sun that does nothing more than warm the rocks and reflect off the sea. With photosynthesis, we have a living world with three billion years of sunlight-fed history to relish.
$15.99
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Author: Paul Stamets Mycelium Running
Mycelium Running is a manual for the mycological rescue of the planet. That's right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you'll find out how.The basic science goes like this: Microscopic cells called "mycelium" - the fruit of which are mushrooms - recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium's digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and mycogardening)In this comprehensive guide, you'll find chapters detailing each of these four exciting branches of what Stamets has coined "mycorestoration", as well as chapters on the medcinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.As a physician and practitioner of integrative medicine, I find this book exciting and optimistic because it suggests new, non-harmful possibilities for solving serious problems that affect our health and the health of our environment. Paul Stamets has come up with those possibilities by observing an area of the natural world most of us have ignored. He has directed his attention to mushrooms and mycelium and has used his unique intelligence and intuition to make discoveries of great practical import. I think you will find it hard not to share the enthusiasm and passion he brings to these pages. - Andrew Weil, MD, author of Eating Well for Optimum Health"Stamets is a visionary emissary from the fungus kingdom to our world, and the messages he's brought back in this book, about the possibilities fungi hold for healing the environment, will fill you with wonder and hope." - Michael Pollan, author of The Botany of Desire"This is the kind of book I love: highly factual and practical and mixed with the spiritual content that sets the great writers apart from all the rest." - John Norris, former commissioner of the FDA"This is the first book to give the Kingdom of the Fungi its proper place in the scheme of things. It is the most important book on nature that I've seen in years." - Gary Lincoff, author of National Audubon Society Field Guide to North American Mushrooms"A paradigm-changing book. Stamet's visionary insights are leading to a whole new understanding of how mushrooms, scarcely seen and rarely appreciated, regulare the earth's ecosystems" - John Todd, president of Ocean Arks International"This visionary and practical book should be an instant classic in the emerging science of how to use nature's wisdom and fecundity to rescue the earth and ourselves from the unwelcome consequences of human cleverness" - Amory B. Lovins, CEO of Rocky Mountain Institute"This gospel of fungi contains crucial pragmatic solutions showing us how to work with nature in order to heal nature." - Kenny Ausubel, founder of Bioneers
$35.00 $31.50
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Greg Green Grow Bible 3rd Edition Book
$40.00
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Paul Stamets Mushrooms of the World: An Identification Guide 1st Edition
From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the past year or two, and still others have never before been photographed in their natural habitats.
$32.50 $29.25
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Ed Rosenthal Grower's Handbook: Your Complete Guide for Medical and Personal Cultivation
The all new Marijuana Grower’s Handbook shows both beginners and advanced growers how to grow the biggest most resinous, potent buds! This book contains the latest knowledge, tools, and methods to grow great marijuana –indoors and out. Use the most efficient technology and save time, labor, and energy. Ed Rosenthal has been teaching people how to grow marijuana for more than 30 years. Let him help you cultivate bountiful buds and lots of them. With 500 pages of full color photos and illustrations, the book delivers all the basics that a novice grower needs, as well as scientific research for the experienced gardener. All aspects of cultivation are covered, from the selection of varieties, setting up of the garden, and through each stage of plant growth all the way to harvesting. Readers can link to Ed's research for additional information,photos,and equipment updates. Full color photographs throughout clarify instructions and show the stunning results possible with Ed's growing tips. "Marijuana may not be addictive, but growing it is." -- Ed Rosenthal
$34.95 $31.46
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Paul Stamets Sacred Mushrooms and the Law
Sacred Mushrooms and the Law is the only book covering the legal landscape underlying psychedelic mushrooms. All federal and state laws concerning mushrooms are covered, and charts outline potential punishments.
$16.95
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Editors of MUNCHIES Growing Canna
"Hundreds of photos and step-by-step instructions. Expert advice to yield a dependable supply of potent buds. Covers indoor and outdoor growing processes"--Cover.
$19.95
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Pat Crocker Cooking with Herbs: More than 100 Delicious Edibles
Food to make you feel good! In 100+ recipes, Pat Crocker demonstrates how easy, safe, and delicious it is to cook with cannabis—especially with the help of her unique, foolproof dosing chart. This cookbook makes it easy to master the art of cooking and baking with cannabis! More than 100 recipes feature a spectrum of single-serve dishes, from healthy to decadent, all of which include raw or decarboxylated cannabis (a heating process that converts THCA into psychoactive THC). Plenty of practical information covers key issues such as extracting the maximum benefit from cannabis, dosing, and infusing with cannabis, as well as tips for first-time users who wish to safely make delicious cannabis edibles. Every serving delivers 5mg THC, just the right amount to experience both the recreational and gustatory pleasures of cannabis. There are so many delicious choices for every meal—Canna-Pancakes or a Mini Quiche with Arugula & Smoked Salmon for breakfast, for example, or a Black Bean Burger or Asparagus-Stuffed Mushrooms for later in the day. You’ll also find innovative riffs on popular snacks, like hummus and tostadas, along with a stellar list of desserts, including Grilled Bananas with Canna-Honey, Savory Pears, and Chocolate Truffles.
$24.95 $22.46
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Ed Rosenthal Pest and Disease Control: How to Protect Your Plants and Win Back Your Garden
A wide range of pests, diseases, and nutrient deficiencies can zap the vitality of any cannabis garden. Inexperienced gardeners often rely on pesticides that are not registered for edibles, as well as other harmful or ineffective techniques that can render plants unusable. This resourceful guide comes to the rescue, showing gardeners how to win back a garden and nurture plants to their full potential, using safe, organic, and integrated pest management techniques. In addition to providing readers with the know-how to get their plants healthy, Marijuana Pest and Disease Control highlights design and garden practices to prevent future infections. Author Ed Rosenthal gears the book to gardeners at every level of experience and in any growing situation from indoor, outdoor, and greenhouse to hydro and terrace gardens. Extensive color photographs and illustration help identify the exact problem they are faced with.
$29.95
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Stephanie Hua Edibles: Small Bites for the Modern Kitchen
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • Unique recipes for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows. Carroll is executive chef and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts will want this cookbook in their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys edibles and cooking or baking with marijuana • Cookbook collectors will appreciate the unique recipes
$19.95
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Jason King The Cannabible Collection
At last, the choicest herb from renowned pot connoisseur Jason King'¬?s popular CANNABIBLE books is now rolled together in one potently psychotropic package. Asian Fantasy, Diesel, Haze, HP13, Mothership, Purple Urkel-all the legendary strains are here (plus hundreds more), illustrated with stunning photos of dank nugs, lush crop, and mind-blowing microscopic plant details. Packed with enlightened commentary on growing, smoking, and enjoying the Kind, as well as detailed notes on flavors, aromas, and effects, THE CANNABIBLE COLLECTION is the perfect bongside companion.This three-volume mini gift edition contains the greatest hits from the CANNABIBLE series, housed in a slipcase box.
$25.00
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Randi Boice & Sean Moore A Guide to Common and Exotic Strains
Cannabis: A Guide to Common and Exotic Strains provides a look at 80 cannabis strains and how to identify them based on look and aroma. From testing data from dispensaries and growers we are able to provide THC ranges and CBD percentages when available.Included in this guide is also general information on how each of the strains may help those who use them based on the lineage and strain type. It may never be possible to have a “complete” guide since cannabis breeders are adding new and exciting strains daily. This pocket-friendly guide is a great introduction to this versatile plant.This 12-panel guide, conveniently folds up in to a packet narrow enough to fit in a back pocket, glove box, or tackle box yet sturdy enough to stand up under repeated use—durable lamination also makes it waterproof. Size: 4”x 9” folded; 9” x 24.5” unfolded.
$8.95
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Cedella Marley Cooking with Herb: 75 Recipes for the Marley Natural Lifestyle
Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.”Cooking with Herb is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it’s in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today’s more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments—even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that’s enlightened, respectful, and responsible.
$30.00
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Editors of MUNCHIES Bong Appétit: Mastering the Art of Cooking
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.
$30.00
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