Description
Growing Organic Insect Frass Fermented Extract is a fermented plant extract made by Growing Organic on their family farm. It is made in small batches by growers for growers.
The extract is fermented with lactic acid bacteria (LAB) and molasses to break down the plant fibers, which makes the nutrients and beneficial properties they contain more accessible to your garden plants.
Ingredients
- Water
- Organic Molasses
- Organic Insect Frass
- Lactic Acid Bacteria
How to use
Use 1 oz - 4 oz of ferment per gallon of water. It can be used as a drench or a foliar application.
Good to know
- When you open your first bottle you will see the lacto, and you will get a whiff of an earthy, unmistakably loud frass smell.
- Store in a cool and dark place at room temperature, 68ºF to 86ºF (20ºC-30ºC), and out of direct sunlight.
- Keep out of reach of children.
- Avoid contact with eyes or open wounds.
- Not for human consumption.